Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut laddu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut laddu is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut laddu is something which I’ve loved my whole life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder.
To begin with this recipe, we have to first prepare a few components. You can have coconut laddu using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut laddu:
- Prepare 4 litre full fat milk
- Prepare 300 gm sugar
- Take 1 cup grated coconut
Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite rich coconut sweet. Coconut Laddu make for perfect after meal nibbles or a party dessert. Coconut works beautifully in sweetened condensed milk.
Steps to make Coconut laddu:
- Keep stirring milk on low flame until becomes takes mawa form
- Add graded coconut in mawa add sugar and mix it well
- Let it cool than bind up in form of laddu
Coconut Laddu make for perfect after meal nibbles or a party dessert. Coconut works beautifully in sweetened condensed milk. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.
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