Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, how to make blue drip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Make one drip on the side of your cake, and let it flow. Allow it to slowly run down the side of the cake for a couple minutes. If it's the length and look you're after, then go ahead and add drips to the rest of the cake. Make this ganache drip recipe ahead of time or save leftovers!
How to make blue drip is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. How to make blue drip is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have how to make blue drip using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make How to make blue drip:
- Get 2 tblspoon of whipped cream
- Make ready 6 tblsoops of icing sugar
- Make ready Blue food coloring
- Take 2 tblspoon of water
Use a spoon or better yet, a piping bag with a snipped end, if you have one, to drip the glaze on the sides of the cake. Start at the top of the cake, near the edge. Take a spoonful of glaze and slowly let it drip down the side of the cake from the top. You can also use a piping bag to create the drips.
Steps to make How to make blue drip:
- Mix everything in a bowl and use a whisk to mix it up and then pour into a piping bsge and drip over a cake
- Finally done
Take a spoonful of glaze and slowly let it drip down the side of the cake from the top. You can also use a piping bag to create the drips. The drips is what makes this cake unique. Do not over heat (it will start to get chunky). Place white chocolate chips into a heat resistant bowl (glass or metal).
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