Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut laddoo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut laddoo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Coconut laddoo is something that I have loved my whole life. They are fine and they look wonderful.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder.
To begin with this recipe, we must first prepare a few components. You can have coconut laddoo using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut laddoo:
- Make ready 2 cups milk powder
- Get 2 cups dessicated or dry coconut powder
- Get 1/4 cup dessicated or dry coconut powder for dusting
- Get 1/2 cup sugar or as per your taste
- Make ready 1/2 cup milk
- Take big pinch cardamom powder
Roll each ladoo in dry shredded coconut powder to coat them evenly. If you want to make a ladoo with sugar, please search coconut ladoo with sugar recipe. It will involve making sugar syrup and then making ladoo. For instant ladoos, this is the way to go Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make.
Steps to make Coconut laddoo:
- Put a pan to heat and add in a tbsp of ghee.
- Add milk, sugar and stir quickly.
- Now add in milk powder and start mixing continuously under low flame.
- Within few minutes it will all get mixed up. Mix well and make sure that there are no lumps.
- When it becomes slightly thick, add in coconut powder.
- After few minutes it will come together and becomes a thick and soft mass. It took around 5 minutes approx.
- Add in cardamom powder. Give a quick mix and turn off the stove.
- The dough is warm, take a small portion of dough in the palm and start making ladoos.
- Roll it in the dessicated coconut and keep it in a plate. Finish making all the laddoos.
It will involve making sugar syrup and then making ladoo. For instant ladoos, this is the way to go Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make. And laddoos like this Coconut Laddoo are also easy to make. Immensely rich and tasty, this Coconut Laddoo has a luxuriant milky flavour and an exciting mouth-feel that combines the crunch of coconuts and nuts with the creaminess of condensed milk. Coconut ladoo Coconut ladoos are a rich, sweet dessert-snack.
So that’s going to wrap this up for this special food coconut laddoo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
