Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut burfi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder.
Coconut Burfi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut Burfi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut burfi using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Burfi:
- Make ready 80 Gram desiccated Coconut
- Prepare 250 Grm Sugar
- Prepare 1/3 cup Powder Milk
- Make ready 3 Tbsp Fresh Milk
- Prepare 1 tsp Butter or ghee
- Take 1/4 tsp cardamom Powder
- Get Few drops Kewra Water
- Make ready 1/3 cup Water
- Make ready As required Green Food Colour
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.
Steps to make Coconut Burfi:
- Ek pan sugar or Pani dal kar 5 sy 7 mint pakaen.
- Ab is me milk Powder, Elaechi powder, Kewra water, green food colour or liquid milk dal kar 5 sy 10 mint tak halki anch par pakaen.
- Ab is me butter ya ghee dal kar 5 mint tak pakaen.
- Phr pan ko stove sy hata Lein or coconut dal kar Achi trha mix karein.
- Itna mix karein coconut sb liquid pan absorb krly.
- Then Kisi plate ya mold ko butter sy grease krlen.
- Phr usme coconut mixture dal kar set krden or thanda hony dein.
- Thanda ho jany par desiccated coconut sy flag ka Chand sitara bana ke decorate krlen.
- Ya apni pasand ki decoration krlen.
It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut. Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture.
So that’s going to wrap it up for this special food coconut burfi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
