Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple raita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raita with a sweet fruity pineapple addition. It is a dish where yogurt is mixed with a few spices and pineapple chunks. It is a very common Indian accompaniment or a side dish and is served in most Indian restaurants. Place yogurt, sugar, and dash of salt in a bowl; stir well with a whisk until smooth.
Pineapple raita is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pineapple raita is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pineapple raita using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple raita:
- Prepare 2 cup curd
- Prepare As needed tooti footi
- Prepare 3 piece caned sweet pineapple
- Take 2 tsp sugar powdered
How to make Pineapple Raita: To make Pineapple Raita, first take a deep bowl and add the cuds to it.whisk it up well to get a smooth and silky texture. Chop up the canned pineapple finely. Now, add the chopped canned pineapple into the curd. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices.
Steps to make Pineapple raita:
- Beat the curd well add sugar, beat again add pineapple chunks, and garnish with tooti frooti.
Now, add the chopped canned pineapple into the curd. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste. As it is sweeter raita, so recommended to serve it with any spicy biryani or pulao. Pineapple raita is the perfect condiment to any spicy Indian curry and tastes best when chilled. * I used canned pineapple for this recipe but you can use fresh pineapple too, in fact that would taste even better. * Chill the raita before serving, it doesn't taste half as good when it's at room temperature.
So that is going to wrap it up for this exceptional food pineapple raita recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
