Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut ladoo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder.
Coconut ladoo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut ladoo is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut ladoo using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Get 2 cups desicated/fresh coconut
- Get 1.5 cup milk
- Make ready 3/4 cup sugar
Coconut ladoo is often made during Indian festive occasions. Roll each ladoo in dry shredded coconut powder to coat them evenly. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri.
Steps to make Coconut ladoo:
- Place a pan on stove and switch, add coconut to it. Roast for 2 mins.
- Then add milk, mix well till coconut and milk blends together. (It takes 5 to 6 min).
- Add sugar and mix all together till it turns crumbly texture.. (it takes 20 min). Once done switch off the flame and you could add cardamom powder and nuts as per your taste.
- Once the mixture is warm, roll them into small balls, coat it with desiccated coconut. Your ladoo is ready.
You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time.
So that’s going to wrap it up for this special food coconut ladoo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
