Coconut ladoo
Coconut ladoo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut ladoo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder.

Coconut ladoo is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Coconut ladoo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut ladoo using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Coconut ladoo:
  1. Take 1 cup fresh coconut
  2. Take 1 tbsp ghee
  3. Get 1 &1/2 tsp sugar
  4. Get 1 tsp cardamom powder (optional)

Coconut ladoo is often made during Indian festive occasions. Roll each ladoo in dry shredded coconut powder to coat them evenly. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri.

Instructions to make Coconut ladoo:
  1. Firstly cut the coconut into small pieces.
  2. Grind them in a mixer jar.
  3. Transfer it to a pan.
  4. Dry roast for 3 mins.
  5. Then add ghee and stir very well for 3 mins.
  6. Add sugar and mix well.
  7. Cook until the moisture evaporates.
  8. Transfer it to a greased bowl.
  9. Sprinkle cardamom powder.
  10. Grease your palm with ghee and make small ladoo.
  11. You can add food colour to make colourful ladoo.

You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time.

So that’s going to wrap it up for this special food coconut ladoo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!