Coconut samosa:
Coconut samosa:

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut samosa:. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coconut samosa: is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut samosa: is something that I have loved my whole life. They’re fine and they look wonderful.

Samosa Wrapper Blend all ingredients in a high-speed blender until smooth. Put the coconut, clarified butter, fennel and a pinch of salt in a large pan. Crack your fresh coconuts and drain the liquid out, set aside. Use a spoon to scoop the flesh out, placing it in a sieve.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut samosa: using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coconut samosa::
  1. Take 100 gm flour
  2. Make ready 2 tsp Ghee Or oil for dough
  3. Get as taste Salt
  4. Make ready 60 to 70 ml Water we need approximately
  5. Take For stuffing
  6. Prepare 1 cup Grated coconut
  7. Take 1 Large chopped onion
  8. Make ready 2 Chopped Green chilli
  9. Get as per taste Salt
  10. Get 250 ml Oil (for fry)

A popular Indian snack, samosas are known everywhere in the world. Samosas are a fried or baked savoury pastry shaped in a triangular form with a filling of all sorts of spicy veggies or meat. Coconut samosa….a delectable savoury for the coconut lovers. When coconuts are piled up in your kitchen in plenty, especially after the festivals of Makar Sankranti, Navaratri or Deepawali and you are wondering what to do with them, it is not a bad idea to make a savoury.

Steps to make Coconut samosa::
  1. Mix flour and ghee Or oil.gradually add water to make tight dough… Cover it with wet clothe for 30 minutes and mix grated coconut, chopped onions, chopped Green chillies and salt for stuffing
  2. Divide the dough in three equal parts. Gave shape like samosa with filling. Fry in low flame till it become golden brown.Samosa will be ready for serve

Coconut samosa….a delectable savoury for the coconut lovers. When coconuts are piled up in your kitchen in plenty, especially after the festivals of Makar Sankranti, Navaratri or Deepawali and you are wondering what to do with them, it is not a bad idea to make a savoury. Pob, The Coconut Samosa Sweet coconut samosa widely known as pob, is very popular in assam. It is made on many festivals like Eid, Sankranti and Bihu etc. We are ideally situated on Upolu's southern coast, boasting amazing sunrise and sunset views.

So that is going to wrap it up with this special food coconut samosa: recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!