Coconut_Mango_Chia_Pudding
Coconut_Mango_Chia_Pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut_mango_chia_pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir together coconut milk, chia seeds and maple syrup. While chia pudding is setting, peel mango and remove flesh. Instructions In a medium bowl, mix coconut milk, chia seeds and maple syrup (or honey) together. Place the mango and coconut milk in a food processor or blender and blend until smooth.

Coconut_Mango_Chia_Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Coconut_Mango_Chia_Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut_mango_chia_pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut_Mango_Chia_Pudding:
  1. Prepare 1 cup Mango puree
  2. Get 1 cup yogurt
  3. Prepare 1/2 cup coconut powder
  4. Prepare 30 grams Chia seeds
  5. Make ready 3-4 tbsp Powdered Sugar
  6. Get 1 tsp Vanilla extract
  7. Prepare Few Figs and other nuts of your choice

The Princess has taken up rowing. She completed the Learn to Row programme at school last term, and whilst I held out hope that this would dissuade her from further participation, she loved it. Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. I love perusing the aisles of Whole Foods and drooling over the healthy beautiful foods.

Steps to make Coconut_Mango_Chia_Pudding:
  1. Soak chia seeds in water and keep it aside for 20-30 minutes.
  2. Peel and cut mango into chunks and put into a blender. Add juice of 1 lime to blender. Blend until smooth and thick puree.
  3. Whisk low fat yogurt until smooth and add chia seeds, vanilla essence and Coconut powder to make it more thickened and tasty. Add sweetness.
  4. Assemble your pudding: place a couple of spoons of mango puree, then add a layer of chia pudding and repeat. Top your pudding with nuts of your choice and figs. Serve.

Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. I love perusing the aisles of Whole Foods and drooling over the healthy beautiful foods. I absolutely love this for dessert and sometimes even breakfast. Some of my other favorites are Superfood Triple Berry Chia Pudding, Coconut Lime Raspberry Chia Pudding, and even Raspberry Coconut Chia Pudding Pops! In a mixing bowl, whisk together the coconut and almond milk, chia seeds, coconut flakes and maple syrup until well combined.

So that is going to wrap it up with this special food coconut_mango_chia_pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!