Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut chutney is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut chutney is something which I’ve loved my whole life.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut chutney using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chutney:
- Make ready 1 cup coconut powder/ fresh coconut
- Get 5-6 green chillies
- Make ready 1 inch ginger
- Take 2-3 tsp chana (dalia)
- Take 1 tsp rosted peanuts
- Prepare 3-4 tsp fresh coriander
- Get 6-8 curry leaves
- Get 1-1/2 lemon joice
- Take 2-3 tsp curd
- Make ready As per taste Salt
- Take For tadka:
- Make ready 1 tsp oil
- Make ready 1 tsp Rai/ jeera
- Make ready Pinch hing and astofodia
Even garlic or ginger can be added. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Coconut chutney (Classic homemade style): This chutney recipe is very popular and also belongs to the regions of South India. The specialities like dosa, idli, uttapam, and many more dishes have a side dish called coconut chutney, sambhar.
Instructions to make Coconut chutney:
- Take one mixi bowl add coconut fresh/ powder green chilli, fresh corinder, rosted chana daal (dalia), rosted peanuts, salt, lemon juice and curd, curry leaves, ginger.
- Grind untill smooth paste add some water (as per requirement).
- Now ready your coconut chutney put in serving bowl.
- For tadka take a small tadka pan add heat oill add rai/ jeera and astofodia (hing) and pinch termeric powder (as per yr choice you can skip also) add tadka on chutney bowl and mix well.
- Now ready for your south indian coconut chutney serve with any south imdian platter dosa idli, upma, uttapam.
Coconut chutney (Classic homemade style): This chutney recipe is very popular and also belongs to the regions of South India. The specialities like dosa, idli, uttapam, and many more dishes have a side dish called coconut chutney, sambhar. This is a must-go dip which is essential with every dishes. Blend to a smooth paste (You can make it creamy or grainy as per choice). Transfer to a bowl. hotel style coconut chutney recipe for dosa and idli with step by step photo recipe. basically, simple coconut chutney is prepared with just coconut. however, restaurant style coconut chutneys are slightly different. in this style of recipe, groundnut and roasted chana dal are added with coconut. consequently, a smooth and creamy texture of chutney is produced. these are amazing side dish for any south indian breakfast.
So that is going to wrap it up with this special food coconut chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
