Pineapple cream cake
Pineapple cream cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple cream cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drain the pineapple, but reserve the juice. Whisk together the flour, sugar, baking soda, and salt. Add the eggs, crushed pineapple, and vanilla and mix well. You could use your own favorite vanilla cake recipe and add the Pineapple & Cream Filling and the Cream Cheese Frosting.

Pineapple cream cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pineapple cream cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple cream cake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple cream cake:
  1. Make ready For simple sponge
  2. Make ready 1 cup Flour
  3. Make ready 1 cup Caster sugar
  4. Prepare 4 Eggs
  5. Prepare 1/2 tsp Baking powder
  6. Prepare 1 tbsp Vanilla essence
  7. Make ready For frosting
  8. Make ready Whipped cream
  9. Make ready Pineapple tin 1

It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.

Instructions to make Pineapple cream cake:
  1. Pehle eggs ko electric beater se beat karein ke egg mix hojae.
  2. Phr sugar add kar ke itna beat karein mixture fluffy hojae ya volume me triple hojae about 5 to 6 mints beat krna hai full speed par.
  3. Ab is mixture m vanilla essence add krden.
  4. Flour me b.p add kar 2 se 3 baar chaan lein.
  5. Ab dry ingredients ko egg wale mixture me fold karein just fold krna hai very lightly hand se zor nahi lagana hai warna cake beth jae ga.
  6. Ab is mixture ko 8/8inch ke greased baking mould m pour krden or 180c par 20 se 30 minutes ke liye bake kar lein.
  7. Cake jab done hojae to usse thanda hone dein
  8. Ab cake ko 2 layers me cut krlen 1st layer par pehle pineapple syrup pour karein phr whipped cream lagaen us par pineapple chunks rakh dein.
  9. Ab cake ke 2nd part se caver karein.
  10. Dobara syrup se soak karein phr whipped cream lagaen or frosting kar lein.

DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! Cool completely on a wire rack.

So that is going to wrap it up for this exceptional food pineapple cream cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!