Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut chutney is something which I’ve loved my entire life.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut chutney using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chutney:
- Take 1/2 Fresh coconut
- Make ready 5-6 green chillies
- Get 1 pc ginger
- Take 1/4 cup coriander leaves
- Take 1/4 cup Dalia
- Prepare as per taste salt
- Make ready 1 tsp cumin seeds
- Make ready l lemon juice
- Get For tadka:-
- Make ready 2 tsp oil
- Get 1-2 dry red chilli
- Make ready 2 tsp urad dal
- Prepare 1 tsp mustard seeds
- Make ready as needed few curry leaves
Even garlic or ginger can be added. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Coconut chutney (Classic homemade style): This chutney recipe is very popular and also belongs to the regions of South India. The specialities like dosa, idli, uttapam, and many more dishes have a side dish called coconut chutney, sambhar.
Instructions to make Coconut chutney:
- In a mixer jar grind coconut,coriander leaves,dalia,green chillies,ginger,cumin seeds and salt with some water.
- Transfer to a bowl.
- Add lemon juice
- Heat a tadka pan & add oil.
- Add mustard seeds urad dal,red chilli and curry leaves and cook for 2mins.
- Pour the tadka in chutney.
- Enjoy with idli dosa
Coconut chutney (Classic homemade style): This chutney recipe is very popular and also belongs to the regions of South India. The specialities like dosa, idli, uttapam, and many more dishes have a side dish called coconut chutney, sambhar. This is a must-go dip which is essential with every dishes. Blend to a smooth paste (You can make it creamy or grainy as per choice). Transfer to a bowl. hotel style coconut chutney recipe for dosa and idli with step by step photo recipe. basically, simple coconut chutney is prepared with just coconut. however, restaurant style coconut chutneys are slightly different. in this style of recipe, groundnut and roasted chana dal are added with coconut. consequently, a smooth and creamy texture of chutney is produced. these are amazing side dish for any south indian breakfast.
So that’s going to wrap it up with this special food coconut chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
