Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut burfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder.
Coconut burfi is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut burfi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut burfi using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut burfi:
- Prepare 1 cup grated Coconut
- Take 1 tsp sugar
- Make ready Pinch cardamom powder
- Prepare 2 tsp chopped dry fruits
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.
Steps to make Coconut burfi:
- Combine the ghee Coconut, sugar and cardamom powder in a deep kadhai.
- Mix well and cook on low flame for 10 minutes immediately pour into the greased thali and spread it, cut them immediately.
- Cut into equal pieces using a knife, sprinkle the chopped almonds evenly over them and press it lightly keep aside. To cool for 30 minutes, at last serve it.
It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut. Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture.
So that is going to wrap it up for this special food coconut burfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
