Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple raita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Raita with a sweet fruity pineapple addition. It is a dish where yogurt is mixed with a few spices and pineapple chunks. It is a very common Indian accompaniment or a side dish and is served in most Indian restaurants. Place yogurt, sugar, and dash of salt in a bowl; stir well with a whisk until smooth.
Pineapple Raita is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pineapple Raita is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple raita using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pineapple Raita:
- Take 1 cup curd
- Prepare 2-3 tsp sugar grind
- Make ready Handful tooti frooti
- Take Handful pineapple chunks caned
How to make Pineapple Raita: To make Pineapple Raita, first take a deep bowl and add the cuds to it.whisk it up well to get a smooth and silky texture. Chop up the canned pineapple finely. Now, add the chopped canned pineapple into the curd. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices.
Instructions to make Pineapple Raita:
- Beat curd well, add sugar add pineapple chunks, mix well, garnish with tooti frooti.
- Serve chilled.
Now, add the chopped canned pineapple into the curd. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste. As it is sweeter raita, so recommended to serve it with any spicy biryani or pulao. Pineapple raita is the perfect condiment to any spicy Indian curry and tastes best when chilled. * I used canned pineapple for this recipe but you can use fresh pineapple too, in fact that would taste even better. * Chill the raita before serving, it doesn't taste half as good when it's at room temperature.
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