Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut burfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder.
Coconut Burfi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Coconut Burfi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut burfi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Burfi:
- Take 2 cups grated coconut
- Make ready 1 cup milk
- Get 3/4 cup sugar
- Make ready 1 tablespoon ghee
- Make ready 1/2 tsp cardamom powder
- Get 4 cashew nuts
- Prepare 4 almonds
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.
Instructions to make Coconut Burfi:
- First of all wash and peel coconut pieces and grate it with a small hole grater.
- Add coconut and milk in a pan. Cook it for For 5 minutes and add sugar to it and mix it well. When the liquid evaporates from the mixture add ghee and mix it well.
- Keep on stirring until the mixture dries up completely. Now add cardamom powder to it and mix it well.
- Take a greased tin or a steel plate and take out this mixture into it. Level it from top. Now sprinkle some chopped cashew nuts and almonds on top and pat it lightly. Let is set at room temperature for 4 to 5 hours.
- After four to five hours cut it into desired shape and store it in an airtight container.
- Coconut burfi is ready to be served.
It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut. Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture.
So that is going to wrap it up for this exceptional food coconut burfi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
