Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kalakand recipe i how to make kalakand. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kalakand recipe I how to make kalakand is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kalakand recipe I how to make kalakand is something that I’ve loved my whole life.
Kalakand is a popular and delicious Indian sweet dish (mithai) made by reducing milk and sugar along with paneer (cottage cheese). Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet which has a soft, moist, juicy, delicately grainy, and melt in the mouth texture. preparation for kalakand recipe Grease a pan or a thali with some ghee or oil. Crush coarsely pistachios, saffron and cashews or almonds in a mortar-pestle. You can also slice the dry fruits.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kalakand recipe i how to make kalakand using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kalakand recipe I how to make kalakand:
- Get 2 lt Milk (full cream) –
- Prepare 80 gms Sugar –
- Make ready 2 tsp Vinegar –
- Prepare 1/4 tsp Cardamom power –
- Get 1 handful Pista Chopped –
The tradition cooking approach requires longer cooking time compared with instant method. How to make Kalakand in an Instant Pot: Add ricotta cheese, sugar and water to a pot and mix well. This Kalakand recipe is an easy sweet made with paneer. Just few ingredients and your sweet is ready within minutes with very less effort.
Instructions to make Kalakand recipe I how to make kalakand:
- Take 2 liter milk in a wide and heavy bottom pan. Put it to boil.
- Boil milk and sugar and once it gets to a good boil add vinegar
- Keep cooking till it reduces the milk. If the dana is too big then you can mash it with the back of the spoon.
- Once it is thick and starts to leaves the sides of the kadai remove it to a tray
- Let khoya it set. Once cool cut and serve.
- Kalakand can be garnished with chopped pistachios
- Kalakand is ready to eat and enjoy
- Pl see the video on youtue #safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
This Kalakand recipe is an easy sweet made with paneer. Just few ingredients and your sweet is ready within minutes with very less effort. I have not tried this before in my life, also have not tasted this sweet. Tried this last month for posting this Diwali. This one sounded easy and simple to try.
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