Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder.
Coconut ladoo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut ladoo is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have coconut ladoo using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut ladoo:
- Make ready 2 cups desiccated coconut
- Prepare 1.5 cup milk
- Make ready 3/4 cup sugar
- Prepare 1/4 tsp cardamom powder
- Make ready 2 tbsp desiccated coconut for garnishing ladoo
- Get 2 tbsp milk powder (it's a twist)
Coconut ladoo is often made during Indian festive occasions. Roll each ladoo in dry shredded coconut powder to coat them evenly. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri.
Instructions to make Coconut ladoo:
- Take a pan and add dessicated coconut in to it.
- Now add milk mix it well on low flame.stir continuously.
- Add sugar in to it and stir mix it well.
- Add cardamom powder and mix it well. It's optional you may skip it if you don't like.
- Now it's a twist add 2 tbsp milk powder mix it properly and rest for 10 minutes.
- After 10 minutes it's becomes warm and now you can make ladoos easily.
- Gently roll the ladoos over the desiccated coconut.
- It's ready. Enjoy with your family.
You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time.
So that is going to wrap it up for this special food coconut ladoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
