Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds.
Coconut chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut chutney is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut chutney using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chutney:
- Make ready For chutney
- Make ready 1 cup Fresh Coconut roughly chopped
- Take 1 tsp Ginger grated
- Prepare 2 Green Chillies chopped
- Make ready 1 tsp Roasted Chana Dal (daliya)
- Prepare 1 Spoon Curd
- Take 1 tsp Lemon Juice or Tamarind Paste
- Get 1/2 cup Water
- Get To taste Salt
- Prepare For Tempering
- Prepare 1/4 tsp Cumin Seeds
- Prepare 1/4 tsp Mustard Seeds
- Prepare 4-5 Curry Leaves
- Prepare 1-2 Dry Red Chilli
- Prepare 1 tsp Oil
Even garlic or ginger can be added. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Coconut chutney (Classic homemade style): This chutney recipe is very popular and also belongs to the regions of South India. The specialities like dosa, idli, uttapam, and many more dishes have a side dish called coconut chutney, sambhar.
Steps to make Coconut chutney:
- Take chopped coconut and all chutney ingredients with needed water in a small grinder jar.
- Now Grind it very well and make a smooth paste (Add more water if required) then Pour the chutney in a bowl.
- Tempering for chutney-
- In a small pan or a tadka pan, heat 1tsp oil on low flame, then add mustard seeds and cumin seeds let them begin to crackle.
- Add 1 dry red chilli and curry leaves, then stir it well and fry for a couple of seconds and switch off the flame immediately.
- Now pour the entire tempering on the coconut chutney in the bowl and mix it well.
- Ready to serve.
Coconut chutney (Classic homemade style): This chutney recipe is very popular and also belongs to the regions of South India. The specialities like dosa, idli, uttapam, and many more dishes have a side dish called coconut chutney, sambhar. This is a must-go dip which is essential with every dishes. Blend to a smooth paste (You can make it creamy or grainy as per choice). Transfer to a bowl. hotel style coconut chutney recipe for dosa and idli with step by step photo recipe. basically, simple coconut chutney is prepared with just coconut. however, restaurant style coconut chutneys are slightly different. in this style of recipe, groundnut and roasted chana dal are added with coconut. consequently, a smooth and creamy texture of chutney is produced. these are amazing side dish for any south indian breakfast.
So that’s going to wrap this up for this exceptional food coconut chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
