Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut burfi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Burfi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut Burfi is something that I’ve loved my entire life. They are nice and they look fantastic.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder.
To begin with this particular recipe, we must prepare a few components. You can have coconut burfi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Burfi:
- Prepare 1cup Grated coconut -
- Get 1/2cup Sugar -
- Make ready 1tsp Ghee-
- Take 4 Cherry -(optional)
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.
Instructions to make Coconut Burfi:
- Heat the ghee in a pan low flame.add grated coconut. Fry it for 2-3mins on medium flame. Add sugar cook till sugar dissolves completely. Cook it till 80% of moisture from coconut should evaporate.
- When it starts lightly changing the colour, turn off the heat.
- Apply ghee on plate. Transfer into a plate and spread it evenly. Once it cool down, cut it into pieces. And serve.
It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut. Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture.
So that is going to wrap it up for this exceptional food coconut burfi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
