Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple muzaffar pineapple zarda. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pineapple sweet rice is a part of India's Mughlai-Nawab cuisine. Especially popular in Lucknow and Hyderabad, this aromatic pineapple rice dish is a sweet pulao that is made on special occasions and festivals. The original name for this dish is ananas ka muzaffar. The name comes from Urdu, and it translates to "celebrating victory with pineapple." For making zarda recipe, Pineapple flavour is very popular.
Pineapple Muzaffar Pineapple Zarda is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pineapple Muzaffar Pineapple Zarda is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple muzaffar pineapple zarda using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Muzaffar Pineapple Zarda:
- Take 1 cup basmati rice, soaked for 30 minutes
- Prepare 1/2 cup pineapple chopped
- Take 3 cups water
- Prepare 6 green elaichi
- Get 3 cloves
- Get 1 inch piece dalchini
- Take 1/8 tsp zaiphal powder
- Get 1/2 tsp yellow food colour
- Take 1 pinch red food colour
- Get 2 tsp kewra
- Get as needed desi ghee
- Prepare 1 cup sugar
- Make ready 2 tbsp raisins
- Prepare 2 tbsp badam blanched and peeled
- Prepare 2 tbsp pista blanched and peeled
- Take 1 tbsp charoli
- Make ready 1 tbsp badam slivers
- Take 1 tbsp pista slivers
- Take 1 generous pinch kesar
- Prepare 1/2 cup mawa
- Take 1 pinch salt
ABOUT Pineapple Zafrani Zarda RECIPE A simple sweet dish made with rice and sugar. It becomes exotic with the addition of pineapple and saffron, which give it a wonderful aroma. Well, Eid-Al-Fitr is right on the corner and its real fun thinking about all the good food, the best wishes from friends and relatives. Spread rice over the pineapple and mix well in low heat.
Instructions to make Pineapple Muzaffar Pineapple Zarda:
- In a vessel bring the water to a boil. To this add yellow and red food colour, 3 elaichi, salt and kewra. Add the soaked rice and cook till it is 90% done. Strain and set aside.
- Heat ghee in a vessel. Add elaichi, cloves, dalchini and saute for a few minutes. Add the rice and roast for 3 to 4 minutes. Now add the sugar and mix well with light hands. Add the blanched nuts and raisins, pineapple, zaiphal and kesar. Cover and cook for 5 minutes. Once the rice seems to be soaking up the sugar syrup cover and put on simmer on a tawa for 10 minutes.
- Lastly add the Mawa and badam and pista slivers and mix well. Enjoy the Pineapple Muzaffar warm.
Well, Eid-Al-Fitr is right on the corner and its real fun thinking about all the good food, the best wishes from friends and relatives. Spread rice over the pineapple and mix well in low heat. Continue to cook in low heat until liquid is dried. Spread zarda in a platter so that rice does not get sticky. Remove from fire, stir in the essence, colour and raisins.
So that’s going to wrap this up for this exceptional food pineapple muzaffar pineapple zarda recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
