Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
No salt because usually the main dish has enough. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Rinse and drain rice in cold water.
Coconut Rice is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice:
- Get 1 big bowl rice
- Get Cauliflower,carrot, french beans, green peas, cashews 2 tspoons
- Prepare 5-6 Green chillies
- Make ready 1 whole coconut
- Make ready Bay leaf, black pepper and cinnamon
- Get to taste Salt
- Prepare leaves Curry
- Prepare Cumin seeds
- Take 2 bowls Vegetable stock
- Make ready Oil tspoons
To make it, simply replace half of the cooking water with coconut milk. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée.
Steps to make Coconut Rice:
- Grate coconut and squeeze first and second extract
- Soak rice for ten minutes in water, cut all vegetable and boil, strain and keep stock aside
- Now take a pan add two tspoons of oil or you can use ghee or butter also.put curry leaves, cumin seeds and saute add cashews fry till golden brown.add vegetables and mix well
- Add rice and saute here add second extract to rice and mix well, add salt then add vegetable stock mix well add first extract of coconut milk gently mix well and cook on medium heat.serve with pickle or any curry. tastes really good.no extra masala required. Yummy 😋
Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory.
So that is going to wrap it up with this exceptional food coconut rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
