Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pineapple Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pineapple Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pineapple cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Cake:
- Make ready For cake base
- Get 1 cup All-purpose flour
- Get 1/2 cup oil
- Get 1/2 cup condensed milk
- Prepare 1/2 cup powdered sugar
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp vanilla essence
- Make ready 1 cup milk
- Make ready For filling and decoration
- Make ready 1 cup chopped big and small size pineapple
- Get Whipping cream
- Get Tutti fruiti
- Make ready Silver balls
- Take Sprinklers
Spread between layers and over top and sides of cake. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple.
Steps to make Pineapple Cake:
- Before all these,first grease a cake tin with oil and put butter paper in it.And preheat the wok for 10 minutes.Now take a bowl add condensed milk,sugar and oil and mix all together very well.
- Now sieve all dry ingredients and gradually add in above mixture and fold gently and now add vanilla essence and mix.If batter looks little thick then add milk to make it smooth consistency.
- Now pour this batter in a cake tin and cook it for 35 to 40 minutes at low flame on a preheated wok.
- Now cool down the cake for half an hour or cool down completely.Cut out the top thin hard layer and make crumbs of it.Now divide the cake in to halves.
- Now take a pan add 2 tbsp sugar and 1/2 cup water and cook it till sugar dissolves.Now add chopped pineapples and cook it for till it get soft.
- Now strain the water and pineapples and keep this pineapple syrup for further use.
- Now take a half cake spray pineapple syrup on it and apply whipped cream and add some small chopped pineapples on it.
- Now cover this with another part of cake and cover top of it with whipped cream and sides also.Now cover the sides with cake crumbs.And decorate the cake with pineapple chunks and tutti fruiti and sprinkle silver balls and colourful sprinklers.Our yummy delicious Pineapple Cake is ready to serve.Enjoy π₯°πππ
EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake Layers, you'll need these ingredients. β¦ Pineapple Cake Frosting, you'll need these ingredients. β¦ You'll need our Basic Cake Layers for this cake. I didn't really think it was necessary to repeat the steps to make our cake layers, so I'll just direct you to that recipe here on Taste of Southern.
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