Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut poha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut Poha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut Poha is something that I have loved my whole life. They’re nice and they look fantastic.
Coconut Poha / Thengai Aval / Coconut aval upma is one of the easy variations to the usual aval upma. I made it just like how we make coconut rice and this is very quick and easy to fix for breakfast or even as a evening snack. Coconut poha is a typical Maharashtrian poha recipe with rice flakes or poha cooked with coconut flakes, chopped onion, coconut, sugar, salt and coriander leaves. The coconut poha is served garnished with fresh lime juice and coriander leaves as breakfast or snack.
To begin with this particular recipe, we must prepare a few components. You can have coconut poha using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Poha:
- Make ready 2 cups Poha soaked for 10 min
- Make ready 1 tsp groundnuts
- Get 1 onion, finely chopped
- Prepare 2 chilli, finely chopped
- Make ready 1 tsp sugar
- Get to taste Salt
- Prepare 2 tsp oil
- Get 1 tsp mustard
- Prepare 1 tsp jeera
- Take 1/2 tsp turmeric
- Get 1 tsp chilli powder
- Get 2-3 tsp grated coconut
- Take As required Coriander,finely chopped
- Make ready 2 tsp lemon juice
- Take 2 tsp sev
- Get 6-7 curry leaves
To the roasted and cooled poha, add the fried nuts, coconut & roasted chana dal. Add the fried crushed chili & curry leaves. Add the tempering of mustard seeds, turmeric, asafetida, sesame seeds & curry leaves. Add salt, powdered sugar and citric acid.
Steps to make Coconut Poha:
- Heat 2 tsp in a pan. Add jeera,mustard,curry leaves. Add ground nuts Saute them for 1 min.
- Then add onions and chilli and roast till the onion changes it's colour.
- Then add turmeric, chilli powder and saute well
- Then add soaked poha. Cover the lid and simmer for 5 min. Turn off the flame. Then add lemon juice, coriander and grated coconut.Mix all gently.
- Finally serve poha with some sev on top.
Add the tempering of mustard seeds, turmeric, asafetida, sesame seeds & curry leaves. Add salt, powdered sugar and citric acid. You can remove soon if you don't want a soft one. Flattened rice is washed and later it is added to coconut milk. Jaggery and cardamom is added for sweetness and flavour.
So that is going to wrap it up for this exceptional food coconut poha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
