Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Pancake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Pancake is something that I’ve loved my whole life.
Mix all ingredients together until batter has a smooth consistency with no lumps. Batter should not be too thin or too thick. Cook until golden brown, flipping once. Directions In a large bowl, whisk to combine Greek yogurt, egg yolks, maple syrup, and melted butter.
To get started with this particular recipe, we have to prepare a few components. You can have coconut pancake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Pancake:
- Get For the Pancake batter -
- Prepare 1/2 cup flour
- Prepare 1 egg
- Make ready 1/4 cup water
- Take 1/4 cup milk
- Make ready 2 Tbsp butter melted
- Make ready as per taste Salt
- Prepare as per taste Black pepper powder
- Prepare For the coconut fillings
- Take 1/2 cup grated coconut
- Get 1 Tbsp castor sugar
- Prepare 1 drop food colour
They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend. Let's get started with the sweet and delicious Thai coconut pancakes! Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.
Instructions to make Coconut Pancake:
- To make the pancake batter - in a bowl add a egg and beat, add flour and whisk. Add milk and water gradually and keep stirring. Add melted butter and stir. Add pepper and salt and stir well.
- For the coconut filling - in a pan add grated coconut and add castor sugar. Stir to dissolve the sugar and add a drop of food colour. Stir and set aside.
- In a non-stick pan add butter and add one ladle of the batter. Spread all across the pan. On low flame cook the pancake but don’t flip sides. Set aside after 2-3 mins. Complete the batches
- To assemble add the coconut filling in the pancake. Roll and it’s ready to eat
- Enjoy
Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined. Combine coconut flour, tapioca flour, baking powder and salt in a large bowl. Whisk almond milk, eggs, maple syrup and vanilla extract in a separate bowl. Add the wet ingredients to the dry ingredients and gently stir until everything has come together.
So that is going to wrap this up for this exceptional food coconut pancake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
