Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple gojju. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. Pineapple Gojju or Pineapple Menaskai is a popular curry variety from Karnataka Cuisine. It is called " Menaskai " in South Karnataka.
Pineapple gojju is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pineapple gojju is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pineapple gojju using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple gojju:
- Get 2 cups ripe pineapple (washed, peeled & chopped in cubes
- Prepare 2 tbsp tamarind pulp
- Make ready 1tsp jaggery
- Get 1/4 tsp turmeric
- Get Water as required
- Prepare 1 sprig curry leaves
- Prepare to taste Pink salt
- Make ready (Dry-roasting ingredients)
- Make ready 5-6 red byedgi chillies
- Prepare 2 tbsp coriander seeds
- Prepare 1 tbspn white sesame seeds
- Take 2 sprigs curry leaves
- Make ready 1 tbspn cumin seeds
- Get 1 tbspn chana dal
- Prepare 1 tbspn urad dal
- Make ready 1/4 tsp fenugreek seeds
- Make ready 1 tsp mustard seeds
- Prepare 1/2 cup freshly grated coconut
- Prepare Tempering ingredients:-
- Make ready 1 tsp coconut oil
- Take 1 tsp mustard seeds
- Make ready 1 sprig curry leaves
- Prepare 1/4 tsp asafoetida
The bites of fruit cook too early and all you have to make is a masala from scratch. Pineapple Gojju is a classic Karnataka dish. It is a sweet, sour and spicy gravy. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana.
Instructions to make Pineapple gojju:
- Heat a wide pan,add 3cups of water and add the pineapple cubes, turmeric,curry leaves, Jaggery and salt. Cook on slow flame until the pineapple becomes soft.
- In another pan,dry roast all the ingredients as mentioned above on low flame..until it turns to light brown…when done,switch off the flame and keep aside to cool.
- When cooled,make a fine paste by adding water to it.
- Once pineapple is cooked,add the ground masala over the pineapple and adjust the consistency by adding water and bring it to boil.
- Finally,heat up a tadka pan,add the tempering ingredients to it and pour this tadka over the pineapple gojju/curry
- Pineapple gojju or ananas menaskai is ready to serve.
- Accompanied by hot steaming rice..
- Note- This gojju is medium thick in consistency and you do not need any side dish with it…you can just have it wdh steam rice… that's a soulfood too.
It is a sweet, sour and spicy gravy. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana. Pineapple gojju is lip-smacking sweet and sour side dish goes well with rice, rotti, idli. This blend of sweet and spice is an excellent addition to your diet, and makes a great traditional style curry called pineapple gojju. Pineapples are a naturally anti-inflammatory fruit.
So that’s going to wrap it up with this exceptional food pineapple gojju recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
