Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious pineapple shira. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious sheera with chunks of pineapple. Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige,. Try this amazing dessert of Pineapple sheera.
Delicious Pineapple Shira is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Delicious Pineapple Shira is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have delicious pineapple shira using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delicious Pineapple Shira:
- Prepare 2 cups semolina
- Make ready 1 cup finely chopped pineapple
- Make ready 1&1/2 cup sugar
- Make ready 2 tbsp ghee
- Make ready 4 cups hot water
- Prepare 1 tsp Dudh masala
- Make ready Few strands kesar
It is also served as a part of chow chow bath, khara bath and kesari bath served together in a plate with a chutney and other accompaniments. Cut the edges of pineapple and chop them in small bites. The middle hard portion of pineapple use to make puree. Melt butter, add sooji and cook until sooji gets light golden color.
Steps to make Delicious Pineapple Shira:
- In a pan first add ghee and start roasting semolina.
- When it's half done add kesar strands. Keep roasting the kesar with semolina which gives a nice yellow colour to the shira.
- After this add chopped pineapple and roast for anorher 5-7min. I have used here fresh pineapple.If you dont have it,then you can used canned pineapple, but in that case decrease the amount of sugar you add.
- Add hot water to the mixture, mix well and cover it
- After 5-7 min lift the lid. Usually shira gets cooked in that time. If you think it's not yet completely cooked,cover it again and keep for few min more.You can add more hot water if required.
- After semolina is cooked,add sugar and mix well. Again cover it for a while for sugar to dissolve and get mixed properly. You can adjust amount of sugar as per your taste.
- Remove from flame. Add dudh masala and mix well. I use the trick of adding dudh masala to sweets, as it all-in-one, ie, elaichi powder,dryfruits and kesar. It is one of the best taste enhancers for any sweet.Mix well.
- Serve hot and enjoy the flavour and aroma!
The middle hard portion of pineapple use to make puree. Melt butter, add sooji and cook until sooji gets light golden color. Pineapple sheera is an Indian pudding made with semolina, sugar, dry fruits & pineapple chunks that are added for flavour and texture. Cook pineapple pieces and keep aside. View here on Youtube High in vitamins and low in calories, spinach is one of the most nutrient-dense foods.
So that’s going to wrap it up with this exceptional food delicious pineapple shira recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
