Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut ladoo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder.
Coconut ladoo is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut ladoo is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut ladoo using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Prepare 2 cups desicated coconut
- Prepare 2 cup milk
- Prepare 1 cup sugar
- Prepare 1 tbsp ghee
- Make ready 8 cashews broken
- Prepare 1/4 tsp cardamom powder
- Get As needed Almonds for garnishing
Coconut ladoo is often made during Indian festive occasions. Roll each ladoo in dry shredded coconut powder to coat them evenly. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri.
Steps to make Coconut ladoo:
- Heat 1 tbsp ghee in a pan add 8 broken cashews, fry them stirring often until they turn golden,remove these to a plate and set aside.
- To the same pan add desicated coconut, milk sugar mix all ingredients well,Begin to cook till the coconut ladoo mixture thickens and all the moisture evaporates completely. The mixture must still be moist and not dry.
- Add cardamom powder and cashews, mix well.Cool the mixture slightly.When it comes down to warm temperature, take small portions of this to your palm and press down with your fingers to bind the mixture. Make ladoo in round shape than roll the ladoo in dry desicated coconut and garnish with almonds.
You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time.
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