Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut ladoo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut ladoo is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut ladoo is something that I’ve loved my entire life. They’re fine and they look fantastic.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder.
To get started with this particular recipe, we must first prepare a few components. You can have coconut ladoo using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut ladoo:
- Get 1 cup desiccated coconut
- Make ready few drops of yellow food colour
- Take 3/4 cup sugar
- Get 3 tbsp milk
- Make ready 2 tbsp milk powder
- Take 1 tsp cardamom powder
- Get few almonds
- Prepare 1 tbsp ghee(clarified butter)
Coconut ladoo is often made during Indian festive occasions. Roll each ladoo in dry shredded coconut powder to coat them evenly. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri.
Instructions to make Coconut ladoo:
- Take desiccated coconut, sugar, milk, ghee, few drops of food colour in a sauce pan,mix up all these ingredients together, cook on a low flame, stirring often.
- Add cardamom powder, and milk powder keep stirring until it thickens and turns to mass
- Turn off the stove, cool down the mixture a bit, make ladoos and roll out in desiccated coconut, garnish with almonds, and it's done.
You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time.
So that is going to wrap it up with this special food coconut ladoo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
