Spicy grilled Pineapple with Coconut Cream
Spicy grilled Pineapple with Coconut Cream

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy grilled pineapple with coconut cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy grilled Pineapple with Coconut Cream is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy grilled Pineapple with Coconut Cream is something that I’ve loved my entire life. They’re nice and they look wonderful.

Heat grill or grill pan over medium-high heat. In a small bowl, combine brown sugar, cinnamon and cayenne pepper. Massage half the spice rub on one side of pineapple slices, then flip and repeat on the other side with the remaining spice rub. Sprinkle the allspice evenly over each pineapple ring (on one side only).

To begin with this recipe, we have to prepare a few components. You can cook spicy grilled pineapple with coconut cream using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy grilled Pineapple with Coconut Cream:
  1. Prepare Slices fresh pineapple
  2. Make ready 2-3 Tbs granulated sugar
  3. Take 1 tsp salt
  4. Prepare 1 tsp chilli powder (powder)
  5. Get 1 tsp butter
  6. Take 1 small tub double cream (whipped)
  7. Get Maple sirop as per taste
  8. Get Fresh mint leaves (optional)

You can eat grilled pineapple on its own, or with ice cream, or my favourite - with coconut cream! Sprinkle the allspice evenly over each pineapple ring (on one side only). Brush a large grill pan lightly with the oil and heat the pan over medium-high heat. Working in batches and adjusting the.

Instructions to make Spicy grilled Pineapple with Coconut Cream:
  1. Slice the fresh pineapple lengthwise.
  2. Prepare the coconut cream. Whip the cream till soft peak, sweeten with maple sirop. Add desiccated coconut to taste. Cover and leave to chill.
  3. Sprinkle the sliced pineapple with sugar and salt. Cover and leave to marinade until ready to grill.
  4. Heat a heavy skillet, as it heats up place the marinated pineapple pieces on the pan.
  5. Grill on each sides. Add the butter, turn the heat off as watch the butter melt away.
  6. Add some fresh mint leaves to add freshness.
  7. Serve warm with the chilled sweet cream.

Brush a large grill pan lightly with the oil and heat the pan over medium-high heat. Working in batches and adjusting the. Grilled Pineapple & Cinnamon Coconut Cream is one of the easiest desserts ever. It's also one of the tastiest. It's also one of the tastiest.

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