Fafda recipe | how to make gujarati fafda
Fafda recipe | how to make gujarati fafda

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fafda recipe | how to make gujarati fafda. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. how to make gujarati fafda is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fafda recipe

fafda recipe with step by step pics. fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. fafda is a popular gujarati snack. this fafda recipes makes for fafda which tastes similar to the fafda you get outside. Fafda Recipe - a popular Gujarati snack or breakfast item made from besan. People prefers to eat them warm (garama garam) as a breakfast. How to make Fafda at home.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fafda recipe | how to make gujarati fafda using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Fafda recipe | how to make gujarati fafda:
  1. Prepare 120 gram besan / gram flour
  2. Take 1/4 tsp turmeric / haldi
  3. Take 1 pinch hing,
  4. Take to taste salt
  5. Take 2 pinch baking powder
  6. Prepare 1/2 tsp ajwain / carom seeds
  7. Prepare as required water to knead dough
  8. Make ready 4 tbsp oil
  9. Prepare as required oil for deep frying

Made of gram flour and other spices, Gujarati Fafda Recipe is a convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice. Fafda Recipe: Take a mixing bowl. Now, start adding lukewarm water to the mixture and start kneading it. Wtach How to make best fafda from the expert street food vendor.

Steps to make Fafda recipe | how to make gujarati fafda:
    1. firstly, in a large mixing bowl add in 120 gram besan, ¼ tsp turmeric, 1 pinch hing, ½ tsp ajwain, 2 pinch baking powder and salt to taste.
    1. also add 4 tbsp oil and mix well.
    1. further add normal water as required and knead.
    1. knead for 5 minutes or till the dough turns soft and smooth.
    1. add a tsp oil and coat the dough well.
    1. cover with moist cloth and rest for 20 minutes.
    1. knead again for a minute making sure the dough is soft.
    1. pinch a ball sized dough and make a cylindrical shape.
    1. on a wooden board place the dough and stick one side.
    1. press and stretch it thin with the help of palms in forward direction.
    1. scrape off with the help of knife without damaging the fafda.
    1. now deep fry in hot oil. do not over crowd the fafdas as they wont cook well.
    1. stir occasionally keeping the flame on medium.
    1. fry fafdas for a minute or two, till they turn golden and crispy.
    1. finally, serve gujarati fafda with green chutney or kadi
  16. Pl see the video on youtube #safinakitchen, #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

Now, start adding lukewarm water to the mixture and start kneading it. Wtach How to make best fafda from the expert street food vendor. We are not sharing fafda recipe right now but it will help a lot to learn how to make best f. This is an easy to prepare dish which can be served both as snacks or for lunch. Fafda is a snack made from Gram Flour or Besan and serve with Papaya Chutney in the streets of Gujarat in Breakfast.

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