Pineapple cream cake
Pineapple cream cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple cream cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple cream cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pineapple cream cake is something which I have loved my whole life.

Drain the pineapple, but reserve the juice. Whisk together the flour, sugar, baking soda, and salt. Add the eggs, crushed pineapple, and vanilla and mix well. You could use your own favorite vanilla cake recipe and add the Pineapple & Cream Filling and the Cream Cheese Frosting.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple cream cake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple cream cake:
  1. Take 4 eggs
  2. Take 1 cup all-purpose flour
  3. Get 1 cup caster sugar
  4. Make ready 1/2 tsp baking powder
  5. Take 1 tbsp vanilla essence
  6. Make ready tin pack Pineapple chunks with juice
  7. Make ready For frosting
  8. Take Whipped cream
  9. Get few drops Pink food color

It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.

Steps to make Pineapple cream cake:
  1. Beat eggs with sugar by electric beater on high speed for 5 to 6 mints or until foamy texture
  2. Add vanilla essence and mix well
  3. Now add flour and baking powder (sifted together) and fold gently.
  4. Pour into 8/8 inch greased mold and bake on 180 c for about 20 to 25 minutes or until toothpick comes out clean.
  5. When cake sponge cool completely
  6. Cut the sponge in 2 layers and soak with pineapple juice, spread some whipped cream evenly put pineapple chunks.
  7. Cover with 2nd layer again soak with pineapple juice and cover the whole cake with whipped cream evenly
  8. In remaining cream add pink food color and mix well
  9. Fill the piping bag with pink cream and decorate the whole cake.
  10. Serve chilled.

DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! Cool completely on a wire rack.

So that is going to wrap it up with this exceptional food pineapple cream cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!