Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Coconut rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
No salt because usually the main dish has enough. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Rinse and drain rice in cold water.
To begin with this particular recipe, we have to prepare a few components. You can have coconut rice using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice:
- Prepare Rice
- Take Carrots
- Make ready Green and red peppers
- Take Coconut milk
- Make ready Seasoning
- Make ready Onions
To make it, simply replace half of the cooking water with coconut milk. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée.
Instructions to make Coconut rice:
- Parboil rice and keep aside to cool
- In a pot, add coconut milk (if you don't have it you can get coconut, cut into tiny pieces, blend and sieve to extract the milk), chopped carrots, onions, red and green peppers.
- Add seasoning (it should be very small so as not to mask the sweet taste of the coconut)
- Cover and let it boil. Add the parboiled rice and stir to mix properly. Let it cook for some minutes.
- When the rice is cooked and dry, turn off heat and serve.
- Garnish with fried minced meat and chilli powder 😋😋 enjoy
Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory.
So that is going to wrap this up for this exceptional food coconut rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
