Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet.
Coconut cookies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Coconut cookies is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cookies:
- Get 1 cup maida / all-purpose flour
- Make ready 1 cup decicated coconut
- Make ready 2 tsp sooji
- Prepare 1/2 cup melted ghee
- Take 2 tsp milk (if needed)
- Get 1/2 tsp elachi (cardamom) powder
- Prepare 1/2 cup Powdered sugar
Store them in your best cookie jar. Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. Add butter, and process just until no lumps remain. This is a great twist on a traditional chocolate chip cookie, and has a subtle Almond Joy vibe.
Steps to make Coconut cookies:
- In a glass bowl add all your dry ingredients
- Mix everything well
- Add your ghee try to make a dough
- Add milk if required
- Bake in preheated microwave at 180 Degrees for 18 min
Add butter, and process just until no lumps remain. This is a great twist on a traditional chocolate chip cookie, and has a subtle Almond Joy vibe. In a large bowl, beat shortening and sugars until blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies.
So that’s going to wrap it up with this special food coconut cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
