Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my porridge with desicated coconut & chia seeds 😗. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Porridge with desicated Coconut & Chia Seeds 😗 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Porridge with desicated Coconut & Chia Seeds 😗 is something which I have loved my whole life. They’re nice and they look wonderful.
When the porridge is almost cooked, toss in the desiccated coconut and stir again. Keep an eye on the pan and stir. This way the porridge will not have any lumps and it will not burn either. Stir again, then divide between two serving bowls.
To get started with this recipe, we must first prepare a few components. You can cook my porridge with desicated coconut & chia seeds 😗 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Porridge with desicated Coconut & Chia Seeds 😗:
- Prepare Make the bowl of Porridge made with water
- Make ready 2 tbls Desicated Coconut
- Make ready 2 tsp Chia seeds
- Get 1 tsp Dried Water Melon
Instructions Add the oats, water, coconut milk and vanilla to a sauce pan. Enjoy with toppings of your choice (but I highly recommended berries, nut butter, maple syrup, desiccated coconut and a splash of milk) Fonio grain is cooked with dried fruits and nuts then topped with coconut and cinnamon for a wholesome breakfast porridge. Earthy-flavored fonio is full of nutrition, which makes it a perfect choice for a gluten- and oat-free breakfast. Place the coconut milk, milk, coconut flour, desiccated coconut and vanilla into a saucepan.
Steps to make My Porridge with desicated Coconut & Chia Seeds 😗:
- Make the porridge with water.
- Add the coconut grains
- Lastly add Chia seeds mix all in and serve hot. Add the dried Melon.
Earthy-flavored fonio is full of nutrition, which makes it a perfect choice for a gluten- and oat-free breakfast. Place the coconut milk, milk, coconut flour, desiccated coconut and vanilla into a saucepan. Remove from the heat and whisk in the eggs. Reduce the heat from medium to low heat. While the corn is cooking, re-hydrate the coconut - In a medium bowl add the coconut, the milk, the condensed milk, the sugar, the coconut milk and the spices.
So that’s going to wrap this up for this exceptional food my porridge with desicated coconut & chia seeds 😗 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
