Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple raita. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pineapple Raita is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pineapple Raita is something which I have loved my entire life. They’re fine and they look fantastic.
Raita with a sweet fruity pineapple addition. It is a dish where yogurt is mixed with a few spices and pineapple chunks. It is a very common Indian accompaniment or a side dish and is served in most Indian restaurants. Place yogurt, sugar, and dash of salt in a bowl; stir well with a whisk until smooth.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple raita using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple Raita:
- Make ready 2 bowl curd
- Take 2 tbsp sugar
- Make ready 1 bowl chopped pineapple
- Prepare 1 bowl pomegranate seeds
- Take 1 pinch Black Salt (optional)
How to make Pineapple Raita: To make Pineapple Raita, first take a deep bowl and add the cuds to it.whisk it up well to get a smooth and silky texture. Chop up the canned pineapple finely. Now, add the chopped canned pineapple into the curd. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices.
Instructions to make Pineapple Raita:
- Firstly strain curd in a big bowl.
- Now add sugar, pineapple,Salt, pomegranate.
- Mix all these ingredients. Yummy raita is ready.
Now, add the chopped canned pineapple into the curd. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste. As it is sweeter raita, so recommended to serve it with any spicy biryani or pulao. Pineapple raita is the perfect condiment to any spicy Indian curry and tastes best when chilled. * I used canned pineapple for this recipe but you can use fresh pineapple too, in fact that would taste even better. * Chill the raita before serving, it doesn't taste half as good when it's at room temperature.
So that is going to wrap it up for this exceptional food pineapple raita recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
