Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, papaya paste natural meat tenderizer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remember you can use the papaya natural meat tenderizer paste with any red meat such as beef, veal, pork, lamb, mutton, goat, rabbit, boar and deer. There is no point in using papaya paste for chicken, turkey or duck meat as these get easily soft while cooking, depending on the cooking technique and heat. Papaya paste is the more authentic way of doing it. It's a natural meat tenderiser that can be used not only in Indian marinades but any style of marinade.
Papaya Paste Natural Meat Tenderizer is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Papaya Paste Natural Meat Tenderizer is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook papaya paste natural meat tenderizer using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Papaya Paste Natural Meat Tenderizer:
- Prepare Raw Papaya – 1 Medium Size
- Take 1 cup Vinegar
Papaya is a Natural Meat Tenderizer. Maybe a little more for particularly tough cuts of meat. Apply the paste to the surface of the meat and briefly massage the paste into the meat. When it comes to making a marinade for your meat that will really tenderize it as well as adding a great flavor, natural papaya is a fantastic option.
Instructions to make Papaya Paste Natural Meat Tenderizer:
- Wash and cut papaya into pieces. Remove seeds. Remove inner skin of papaya. Cut into small pieces.
- In a blender, add papaya and vinegar to ease the blending process and give it a good blend.
- Pour the raw papaya mixture in the mold or in bottle. Freeze it.
- Note: - Never use water if you are storing it in the long run.
Apply the paste to the surface of the meat and briefly massage the paste into the meat. When it comes to making a marinade for your meat that will really tenderize it as well as adding a great flavor, natural papaya is a fantastic option. Papaya is known for its delicious taste as well as its many health benefits, but it is also one of nature's best tenderizing agents. How Does Papaya Work as a Meat Tenderizer? If you just store the meat with the papaya in the refrigerator, it will do nothing to tenderize meat.
So that is going to wrap this up for this exceptional food papaya paste natural meat tenderizer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
