Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indonesian black rice porridge with coconut milk. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bubur Ketan Hitam is a flavorful Indonesian sticky black rice porridge made with coconut milk, and pure unprocessed palm sugar. You can eat it either hot or cold, both equally delicious. It makes for a perfect breakfast, dessert, or bowl of comfort when you need one. Great recipe for Indonesian Black Rice Porridge with Coconut Milk.
Indonesian Black Rice Porridge with Coconut Milk is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Indonesian Black Rice Porridge with Coconut Milk is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indonesian Black Rice Porridge with Coconut Milk:
- Take 250 gram black glutinous rice
- Get 1 1/2 litter water
- Prepare 2 Pandan Leaves
- Make ready 225 gram palm sugar (coconut sugar)
- Get Pinch salt to taste
- Take Coconut Milk Sauce
- Get 300 ml coconut milk
- Take 2 Pandan Leaves
- Take 1/4 teaspoon salt
Course Breakfast, Dessert, Snack Black glutinous rice porridge is one of famous Indonesian desserts. This porridge is very easily found in across the nation. Generally, it is served in combination with the mung bean porridge and coconut milk sauce. If you're making your own coconut.
Instructions to make Indonesian Black Rice Porridge with Coconut Milk:
- For The Porridge : Soak black glutinous rice in water overnight. - Drain the rice. Cook with water and pandan leaves until soft and thick. - Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
- For The Coconut Milk Sauce : - Cook thick coconut milk with salt and pandan. - Serve this porridge with coconut milk sauce on the top.
Generally, it is served in combination with the mung bean porridge and coconut milk sauce. If you're making your own coconut. Here again.one of the most popular dessert in Indonesia: Black Glutinous Rice Porridge with coconut milk sauce. This sweet dish can be served hot or cold, and sometimes in Indonesia, especially in rural villages it will be eaten as a main breakfast menu ha ha. The ingredients are clearly simple; some black rice, sugar and water.
So that is going to wrap it up with this exceptional food indonesian black rice porridge with coconut milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
