Apple Tart with Coconut Crumble
Apple Tart with Coconut Crumble

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, apple tart with coconut crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This delicious Healthy Apple Crisp is made without any flour, butter, or refined sugar. Sweet apples, topped with a coconut, pecan, and oat crumble, are baked until soft and sweet. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust.

Apple Tart with Coconut Crumble is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Apple Tart with Coconut Crumble is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Tart with Coconut Crumble:
  1. Make ready 2 cup flour
  2. Get 1 egg yolk
  3. Prepare 4 tbsp icing sugar
  4. Prepare 200 g butter
  5. Get 3/4 cup sugar
  6. Prepare 1 cup shredded coconut
  7. Make ready 1 pinch salt
  8. Get apple sauce (bought or home-made)
  9. Make ready 1 rectangular baking tin (about 8x10 inch/20x26cm)

Place apple slices in prepared pan. Pour evenly and slowly over crumble, moistening as much as possible. Baked apples are topped with a mixture of steel cut oats and coconut in this easy apple crumble. Top it off with homemade whipped cream for an easy dessert that everyone will love.

Steps to make Apple Tart with Coconut Crumble:
  1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
  2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
  3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
  4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
  5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
  6. Bake for 15 more minutes in 170C/340F until the crumble turns golden.

Baked apples are topped with a mixture of steel cut oats and coconut in this easy apple crumble. Top it off with homemade whipped cream for an easy dessert that everyone will love. While the tart is baking, make the salted caramel by combining the ingredients in a small saucepan over medium heat. Just before serving, drizzle some salted caramel over the entire tart with a. Place sliced apples in a large bowl; sprinkle with lemon juice, if desired.

So that is going to wrap this up for this special food apple tart with coconut crumble recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!