Sticky Lamb Coconut Curry
Sticky Lamb Coconut Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky lamb coconut curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sticky Lamb Coconut Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sticky Lamb Coconut Curry is something which I have loved my entire life.

Sticky Lamb Coconut Curry this lamb curry is easy to make and using lamb leg steaks (that were actually reasonale £) means I didn't ahve to wait hours for the meat to become tender, Lyndsey The Cozy Kitchen Keynsham, Bristol, United Kingdom. The warming spices, the creamy coconut milk, and the incredible flavors when they combine with delicious meat and vegetables makes for one of the most satisfying meals in my book. Our ground lamb brings rich flavor to blend with the garam masala, turmeric and fennel seeds that give this curry its Indian flair. Pour the coconut milk and the boiling water over the lamb and let it come to a boil.

To begin with this particular recipe, we have to prepare a few components. You can cook sticky lamb coconut curry using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Lamb Coconut Curry:
  1. Get 4 lamb leg steaks- diced & shaken in a bag with a tbsp flour
  2. Make ready 1 tbsp Turmeric
  3. Prepare 1 tbsp Gara Masala
  4. Get 1 tbsp Cumin
  5. Prepare 1 tsp Ras El hanout
  6. Take lots of white pepper and salt
  7. Take 3/4 cloves garlic
  8. Get 1 tin coconut milk
  9. Prepare 1 large onion
  10. Get 1 large red pepper
  11. Take big handful of spinach
  12. Prepare 1 whole bunch of coriander (optional, or use less if you are not a fan)
  13. Make ready Serve with coconut or plain white rice, popadoms and chutney

Bring the heat down to medium. This Indian lamb curry recipe is as simple as putting everything in the slow-cooker and forgetting all about it. The meat is cooked along with the wonderful aromatics of curry powder and coconut milk until it's fork-tender. Indian Curry Recipe - Lamb with Curry Powder and Coconut Milk This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour.

Steps to make Sticky Lamb Coconut Curry:
  1. Chop the onion and fry aggresively in a pot/pan with all the spices for about 4 mins, turn the heat down and add the garlic and continue to cook for a few mins. remove from the pan and set aside.
  2. Return the pan to a medium to high heat and add a drop of oil (your choice) add the floury lamb and cook until sealed, add the onions and spices back to the pan with the meat.
  3. Open your can of coconut milk but dont shake it up, pour the watery part of the milk into the pan, saving the real thick stuff until the end.
  4. Add a little bit of water and allow the meat and spices etc to cook for about 40 mins stirry occasionaly.
  5. Once the sauce has thickend, add the diced red pepper and half of your coriander and half of the thick coconut milk and allow to simmer for another 10 mins.
  6. Your curry is nearly ready so pop your rice etc on to cook.
  7. Once you are nearly ready to dish up add the rest of your coconut milk, spinach and almost all your coriander, saving some leaves to garnish. Bring to the boil then turn off the heat, stir well and serve.
  8. Sprinkle with remaining coriander leaves and a few crushed chilli.

The meat is cooked along with the wonderful aromatics of curry powder and coconut milk until it's fork-tender. Indian Curry Recipe - Lamb with Curry Powder and Coconut Milk This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour. It's very easy to make and can be done in a slow-cooker, Instant Pot or on the stove. Serve with cauliflower rice or regular rice! A simple and spicy curry that tastes great with steamed sticky rice, wide noodles, or naan bread.

So that’s going to wrap it up with this special food sticky lamb coconut curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!