My Coconut Butter Biscuits
My Coconut Butter Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my coconut butter biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spread flaked coconut in an even layer on a separate rimmed large baking sheet. In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened. To the bowl of an electric mixer, add oats, flour, granulated sugar, brown sugar, coconut, salt and baking soda.

My Coconut Butter Biscuits is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My Coconut Butter Biscuits is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my coconut butter biscuits using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Coconut Butter Biscuits:
  1. Make ready 1 large Egg
  2. Make ready 1/2 Cup Caster Sugar
  3. Make ready 1 +1/4 cup Self raising flower
  4. Make ready 1 tsp vanilla essence
  5. Take 1 cup Dessicated Coconut
  6. Take 150 g Room temp Butter

In addition to feeling giddy… Place the flour, sugar, baking powder and salt in a medium size bowl. Place the slices of butter into the bowl. Using clean hands, or a pastry cutter, cut the butter into the dry mixture until the pieces of butter are small and about the size of peas or similar to grated cheese pieces. Stir in buttermilk just until moistened.

Instructions to make My Coconut Butter Biscuits:
  1. Add the butter and Sugar in a mixer and mix for 1 minute then add the egg and coconut then half the flour and vanilla essence. Mix for about 1 minute.
  2. Add half the flour then more as it mixers then add the rest and knead it like dough. Roll it out a little thick but in
  3. Using shape cutters we used them to make different shapes.
  4. Add them in the oven on a greased tray 180°C for 45 minutes. And enjoy the flavour.

Using clean hands, or a pastry cutter, cut the butter into the dry mixture until the pieces of butter are small and about the size of peas or similar to grated cheese pieces. Stir in buttermilk just until moistened. In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle.

So that is going to wrap it up for this special food my coconut butter biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!