Tom Kha Mushroom. Coconut and galangal broth with mushrooms
Tom Kha Mushroom. Coconut and galangal broth with mushrooms

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tom kha mushroom. coconut and galangal broth with mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tom Kha Mushroom. Coconut and galangal broth with mushrooms is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tom Kha Mushroom. Coconut and galangal broth with mushrooms is something which I’ve loved my entire life.

Bash lemongrass and galangal with mortar or rolling pin. Pour some coconut milk into a saucepan. Add lemongrass, galangal, kaffir lime leaves then stir well. METHOD Place the galangal (or ginger), lemongrass, kaffir lime leaves, shallot and chillies into a saucepan along with the coconut milk and heat slowly, gently stirring occasionally.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tom kha mushroom. coconut and galangal broth with mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:
  1. Make ready 1 tin coconut milk
  2. Take 3-4 mushrooms (thin sliced)
  3. Make ready 2-3 tbsp fish sauce (soysauce for vegan)
  4. Make ready 2 tsp palm sugar
  5. Make ready 2 tbsp tamarind
  6. Get 2 stalks lemongrass
  7. Take 2 thumb size galangal
  8. Take 2-3 bird eye chilli
  9. Make ready 2-3 kaffir lime leaves
  10. Prepare Drizzle with chilli jam oil
  11. Get Garnish with coriander and red chilli

To serve, add the lime juice to the soup and season, to taste, with salt and freshly ground black pepper. Add the coconut milk and increase heat to medium. Tom Kha Gai is a delicious Chicken and Galangal Coconut Soup with mushrooms. It's got a distinctly Thai taste from the galangal, lemongrass, and kaffir lime leaves, but it is not at all spicy (hot) like our other popular soups.

Steps to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:
  1. Prepare ingredients as picture no.1. Sliced lemongrass into big chunks, slice galangal into think slices. Bash lemongrass and galangal with mortar or rolling pin.
  2. Pour some coconut milk into a saucepan. Heat in low heat. Add lemongrass, galangal, kaffir lime leaves then stir well.
  3. Add palm sugar, fish sauce and tamarind. Stir well.
  4. Add chilli and mushrooms and stir well again.
  5. Pour onto a serving bowl, drizzle tiny bit of chilli jam oil. Garnish with chilli and coriander. This dish can be served for starter or side dish to have with rice and/or stir fried.

Tom Kha Gai is a delicious Chicken and Galangal Coconut Soup with mushrooms. It's got a distinctly Thai taste from the galangal, lemongrass, and kaffir lime leaves, but it is not at all spicy (hot) like our other popular soups. Add the ginger, kaffir limes, lemongrass (if using the stems), and half the sliced red chilies. Add in the vegetable broth, coconut milk, tamari, and lime juice. Turn the heat down to low.

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