Nectarine soup with coconut milk
Nectarine soup with coconut milk

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, nectarine soup with coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pour some coconut milk into a small size low heat saucepan. Add sugar and nectarines then stir until sugar dissolved. Turn the heat off and use the blender to blitz the nectarines. Pass your nectarine milk with a fine sieve to get rid of the lump bit.

Nectarine soup with coconut milk is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Nectarine soup with coconut milk is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have nectarine soup with coconut milk using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nectarine soup with coconut milk:
  1. Take 2 ripped nectarines, skin off and chopped
  2. Make ready 2 tbsp caster sugar
  3. Get 1 cup coconut milk
  4. Get 1 pinch ground cinnamon
  5. Prepare Hand blender

Peel and puree the peaches or nectarines along with the coconut milk. Rip the bread into roughly equivalent pieces. Melt the butter in a small frying pan. Add the bread and toss to coat.

Instructions to make Nectarine soup with coconut milk:
  1. Pour some coconut milk into a small size low heat saucepan. Add sugar and nectarines then stir until sugar dissolved.
  2. Turn the heat off and use the blender to blitz the nectarines. Pass your nectarine milk with a fine sieve to get rid of the lump bit.
  3. Leave it to cool in the fridge, serve it in a bowl add some fresh nectarines and a little bit of ground cinnamon.

Melt the butter in a small frying pan. Add the bread and toss to coat. Sprinkle with sugar and toss again. Pan fry until the bread begins to turn brown. Set on a plate (not paper towel) to cool.

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