Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pineapple pachadi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple pachadi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pineapple pachadi is something that I’ve loved my whole life.
Pineapple Pachadi is a soothing South Indian style side dishes that is technically a chutney but had like a curry. And, this pachadi is sure to give a great punch of traditional Kerala cuisine to your taste buds. Refer my recipe and try it out super soon! Pineapple pachadi is a deliciously sweet sour tasting dish made with pineapple, coconut, mustard seeds and curd.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple pachadi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple pachadi:
- Get few Pineapple slices
- Prepare 2 Red chillies
- Take 1 Green chilli
- Prepare As required Grated coconut
- Get 1 small Tamarind piece
- Prepare 1 tsp Mustard seeds
Like raita, a pachadi falls somewhere between a sauce and a relish; its mixture of savory, sweet and tart flavors makes it a delicious accompaniment. Pineapple Pachadi Pachadi is another traditional Kerala dish made using a fruit or vegetable by grinding together coconut and mustard seeds and finally simmering everything in curd. In some regions of Kerala, they don't grind mustard seeds for Pachadi. Instead they season the dish with mustard seeds.
Instructions to make Pineapple pachadi:
- Cook pineapples with saltwater. Add tamarind extract.
- In a few minutes, grind just once on a mixer grinder.
- Grind coconut, red chilli and green chilli to paste. Add the paste to pineapples.
- Optionally add black grapes after bringing to boil. Also can add orange-red food coloring.
- Tadka with mustard seeds.
In some regions of Kerala, they don't grind mustard seeds for Pachadi. Instead they season the dish with mustard seeds. Pineapple pachadi is an Indian dish made with coconut and yogurt. The taste of this dish is mild and it can be said to be a complete meal for those who are vegetarian. Pineapple pachadi is a traditional Kerala food served with rice or bread.
So that is going to wrap it up with this special food pineapple pachadi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
