Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my slowcooked coconut chicken curry.😘. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet coated with cooking spray, brown chicken on both sides. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. All the flavors of classic coconut curry chicken but in a easy dump-it-and-forget-about-it slow cooker chicken curry recipe! Perfectly spiced, creamy coconut, tender potatoes & chicken all served over some fragrant Jasmine rice.
My Slowcooked Coconut Chicken Curry.😘 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Slowcooked Coconut Chicken Curry.😘 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my slowcooked coconut chicken curry.😘 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Slowcooked Coconut Chicken Curry.😘:
- Make ready 3 Chicken breasts cut into pint size pieces
- Take 1 Tin Coconut Milk
- Take 1 tsp Corriander seeds crushed
- Get 4 Garlic cloves crushed
- Prepare 1 tbls Garam Masala
- Get 1 heaped tbl Medium Curry Powder
- Make ready 1 medium Onion diced
- Get 1 tsp grated fresh Ginger
In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.
Instructions to make My Slowcooked Coconut Chicken Curry.😘:
- Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
- Tomato purèe,Grated Ginger. Stir in
- Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
- Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
- Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
- Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.
This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Want a few other easy curry recipes?? I did not dice the chicken breasts since the slow cooker makes the chicken so tender. Add coconut milk and water and bring to a simmer.
So that’s going to wrap it up for this special food my slowcooked coconut chicken curry.😘 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
