Coconut Biscuits Balls
Coconut Biscuits Balls

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut biscuits balls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Form into small balls and roll each one in the desiccated coconut. Place the balls well apart on a lined baking sheet and press down lightly with the back of a fork. Top tip for making Coconut biscuits Cream butter, sugar and vanilla together. Add flour all at once and blend.

Coconut Biscuits Balls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut Biscuits Balls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut biscuits balls using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Biscuits Balls:
  1. Take 500 g Digestive Biscuits
  2. Take 100 g Butter
  3. Prepare 100 g Sugar
  4. Take 2 tbsp Cocoa Powder
  5. Take 10 g Vanilla sugar
  6. Take 1/2 tsp Rum extract
  7. Prepare 100 g desiccated Coconut
  8. Take 200 ml milk

Then, all you need to do is melt the chocolate and then add the biscuits (which have been blitzed and the coconut and give it a good stir to combine. The mixture WILL be sticky, but that is completely normal! In a large bowl combine confectioners sugar with coconut and condensed milk. In a microwave-safe glass bowl, melt the chocolate chips with shortening, removing to stir once or twice until smooth.

Instructions to make Coconut Biscuits Balls:
  1. At first the digestive biscuits are ground and mixed with the room temperature butter, icing sugar, vanilla sugar, cocoa, milk and rum extract.
  2. With wet hands, we make balls from the “dough” and roll them individually in the desiccated coconut. Finished coconut balls, covered with foil. Refrigerate them for 2 hours to harden a bit.

In a large bowl combine confectioners sugar with coconut and condensed milk. In a microwave-safe glass bowl, melt the chocolate chips with shortening, removing to stir once or twice until smooth. Insert toothpicks & place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft. Crush the biscuits in a food processor until it is fine (like flour).

So that is going to wrap it up for this exceptional food coconut biscuits balls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!