Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple nd pawpaw smoothie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple nd pawpaw smoothie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pineapple nd pawpaw smoothie is something that I’ve loved my whole life.
Papaya and pineapple smoothie - a simple, quick and incredibly tasty dairy free thick smoothie that's made with coconut milk. If you haven't tried papaya before then I highly recommend whipping it up in your next smoothie. Combine pineapple, papaya, ice cubes, pineapple juice, and vanilla in blender. In an electric blender, put the papaya and pineapple and mix until combined.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple nd pawpaw smoothie using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pineapple nd pawpaw smoothie:
- Take Half pawpaw
- Take Half pineapple
- Make ready Sugar or honey
This Pineapple Papaya Green Smoothie is amazing. The pineapple and papaya make this smoothie sweet and luscious, while the ginger keeps things exciting. I cut some calories by using water as the base instead of coconut milk. If you want to add in some good fat, definitely go with some coconut or almond milk instead.
Instructions to make Pineapple nd pawpaw smoothie:
- Peel and cut the fruits
- Blend until smooth,add ice cube,you can adda sugar or honey
I cut some calories by using water as the base instead of coconut milk. If you want to add in some good fat, definitely go with some coconut or almond milk instead. The main ingredients in the smoothie are pineapple and papaya, both of which are a little bit scary to prepare if you've never done it before. In fact, this was my first time ever cooking with papaya. Thanks to my sister (you know, the Sweet-Tooth Friday healthy-baking fiend) for bringing me some papayas from an Indian foods store she frequents.
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