Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, how to make oats and seeds bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make Oats and Seeds bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. How to make Oats and Seeds bread is something that I’ve loved my entire life. They are fine and they look fantastic.
Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
To begin with this recipe, we have to prepare a few ingredients. You can cook how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make How to make Oats and Seeds bread:
- Take 2 cups whole wheat flour/substitute all purpose flour
- Get 1 large banana
- Make ready 2 tbsp honey/maple syrup
- Get 2 medium sized eggs
- Make ready 1/4 cup coconut oil
- Take 3/4 cup greek yoghurt / milk
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1/2 tsp cinnamon
- Take 3 tbsp protein powder, optional
- Prepare 1/4 cup rolled oats
- Get 2 tbsp desiccated coconut
- Get 1 tbsp chia seeds
- Get 1 tbsp flax seeds
- Take Toppings (optional)
- Make ready Rolled oats
- Prepare Desiccated coconut
- Take Chai seeds
- Take Flax seeds
Mix together the yeast and warm water in a large measuring cup. Let the yeast mixture stand for a couple minutes, then pour in the oil and honey. (PRO TIP: melt/measure the oil in a measuring cup and then use the same measuring cup for the honey. How to make Oats and Seeds bread. Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it.
Steps to make How to make Oats and Seeds bread:
- In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
- In a seperate bowl, add in all the dry ingredients and whisk also to combine.
- Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
- Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
- Brush the top with melted butter and sprinkle the toppings on the bread if desired.
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
- After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
- This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!
How to make Oats and Seeds bread. Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Add the oats, bread soda, salt & seeds and mix well until a thick dough is formed. Instructions to make How to make Oats and Seeds bread : In a large mixing bowl, mash the banana and add in all the wet ingredients.
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