Best Recipes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pancake with banana in coconut milk and roasted cashew nut. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In the same saucepan or pan, add coconut milk, sugar stir until all dissolved. Add some unsalted butter, a pinch of salt and stir well. On another pan, roast some cashew nut on a medium high heat until both side golden brown. Combine cashew meal, baking powder, cinnamon and sea salt in a mixing bowl.

Pancake With Banana in coconut milk and roasted cashew nut is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pancake With Banana in coconut milk and roasted cashew nut is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Get 2 cup plain flour
2. Take 1 tbsp baking powder
3. Take 2 tbsp sugar
4. Prepare 1 tsp cinnamon
5. Get 1-1 1/2 cup warm water
6. Make ready Banana in coconut milk
7. Make ready 2 hard bananas
8. Prepare 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
9. Take 1/2 tin coconut milk
10. Prepare 3 tbsp palm sugar or brown sugar
11. Get 1 pinch salt
12. Get 1 handful cashew nuts
13. Prepare 2 tbsp honey

Add flour, coconut sugar, baking powder, vanilla and salt and mix to a dough. Notes *Milk options: This recipe will work with cow's milk, nut milk (almond milk, cashew milk, macadamia milk), soy milk or coconut milk. Make it dairy free: Use non-dairy milk (see list above for a suitable alternative) and coconut oil instead of butter. Make it vegan: See above, omit the egg, and use maple syrup instead of honey.

Instructions to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven. 1. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
3. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
4. Add some unsalted butter, a pinch of salt and stir well.
5. On another pan, roast some cashew nut on a medium high heat until both side golden brown.
6. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey

Make it dairy free: Use non-dairy milk (see list above for a suitable alternative) and coconut oil instead of butter. Make it vegan: See above, omit the egg, and use maple syrup instead of honey. Make it egg free: Simply omit the egg! Banana pancakes topped with homemade coconut syrup is a tropical and crowd-pleasing way to begin the day.. Banana Pancake Recipes Coconut Banana Pancakes.

So that is going to wrap this up for this special food pancake with banana in coconut milk and roasted cashew nut recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!