Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raita with a sweet fruity pineapple addition. It is a dish where yogurt is mixed with a few spices and pineapple chunks. It is a very common Indian accompaniment or a side dish and is served in most Indian restaurants. Place yogurt, sugar, and dash of salt in a bowl; stir well with a whisk until smooth.
Pineapple Raita is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pineapple Raita is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple raita using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Raita:
- Prepare 1/2 Pineapple
- Take 1 cup Plain curd (it should not be much sour)
- Take 1 tsp powdered sugar
- Take 1-2 pinch Black salt
- Make ready 1 tsp Roasted cumin powder
- Get Few Mint leaves for garnish
How to make Pineapple Raita: To make Pineapple Raita, first take a deep bowl and add the cuds to it.whisk it up well to get a smooth and silky texture. Chop up the canned pineapple finely. Now, add the chopped canned pineapple into the curd. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices.
Steps to make Pineapple Raita:
- Take a bowl add curd in it and beat it for few minutes. Then add the chopped pineapples.
- After mixing the pineapple and curd, next add the powdered sugar, black pepper powder, roasted cumin powder, mint leaves and mix it well.
- It's ready to serve.
- Enjoy!!
Now, add the chopped canned pineapple into the curd. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste. As it is sweeter raita, so recommended to serve it with any spicy biryani or pulao. Pineapple raita is the perfect condiment to any spicy Indian curry and tastes best when chilled. * I used canned pineapple for this recipe but you can use fresh pineapple too, in fact that would taste even better. * Chill the raita before serving, it doesn't taste half as good when it's at room temperature.
So that’s going to wrap it up for this special food pineapple raita recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
