Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple raita. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Raita with a sweet fruity pineapple addition. It is a dish where yogurt is mixed with a few spices and pineapple chunks. It is a very common Indian accompaniment or a side dish and is served in most Indian restaurants. Place yogurt, sugar, and dash of salt in a bowl; stir well with a whisk until smooth.
Pineapple raita is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pineapple raita is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple raita using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple raita:
- Take 1/4 cup Chopped, tin pineapple
- Take 1 tbsp Sugar syurup
- Make ready To taste Salt
- Take 1 tsp dry roasted cumin powder
- Get 1 tsp black pepper
- Prepare 1 tsp lemon juice
- Prepare 1 pinch red chilli powder
- Prepare 1 cup curd
How to make Pineapple Raita: To make Pineapple Raita, first take a deep bowl and add the cuds to it.whisk it up well to get a smooth and silky texture. Chop up the canned pineapple finely. Now, add the chopped canned pineapple into the curd. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices.
Steps to make Pineapple raita:
- Take a bowl whisk curd well.
- Add pineapple, sugar syrup and combine well.
- Add all the spices and mix well. You can adjust as per taste.
- Serve with chapatti /rice.
Now, add the chopped canned pineapple into the curd. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste. As it is sweeter raita, so recommended to serve it with any spicy biryani or pulao. Pineapple raita is the perfect condiment to any spicy Indian curry and tastes best when chilled. * I used canned pineapple for this recipe but you can use fresh pineapple too, in fact that would taste even better. * Chill the raita before serving, it doesn't taste half as good when it's at room temperature.
So that’s going to wrap it up for this exceptional food pineapple raita recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
